Recipes from Rome

Husband and wife team Giancarlo and Katie Caldesi unearth recipes from Rome that have been handed down through generations, as well as new, exciting dishes inspired by present-day Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie's spicy cheese and pepper pasta, alongside family favourites, such as sea bass with Parma ham and sage. Collaborating with Rome's best chefs, they also share modern recipes like fiery hot chilli sorbet that reflect the heat and colour of this bustling city.

• Author: Caldesi, Katie & Giancarlo
• Publisher: Hardie Grant
• Format: Hardback
• Publication Date: 30/06/2023
• Illustrated: Colour photos
• Pages: 272
• Dimensions: 222x179mm